Just In
- 6 hrs ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 6 hrs ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 10 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 17 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Finance 2:1 Bonus Issue: IT Penny Stock Turned; 1,600 Shares Market Lot Size Revised To 4,800 Shares
- Movies Bigg Boss Malayalam 6 Voting Trends: Saranya, Sreerekha or Jaanmoni; Who Will Get Least Votes On Mohanlal’s Sh
- Sports Manchester City vs Chelsea LIVE Streaming: Where to Watch FA Cup Semi-Final in India, UK, USA and Other Countries
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Boorelu Recipe For Sweet Ugadi!
Boorelu recipe for Ugadi:
Ingredients
1/2
cup
cup
urad
dal/minappappu/black
gram
dal
1
cup
rice
1
cup
bengal
gram/sengapappu/channa
dal
1
cup
sugar
or
grated
jaggery
1/4
cup
fresh
grated
coconut
3/4
tsp
cardamom
powder
salt
oil
Directions to make boorelu, sweet dish for Ugadi recipe:
1. Wash black gram and rice together until clean water flows. Grind them into a fine paste with very less water. The batter should be fine and thick. Add a pinch of salt. Mix and keep it aside.
2. Add Bengal gram with water in a large deep vessel. Boil till the dal cooks. Now add jaggery or sugar in it. Mash the dal to dissolve it.
3. Cook till it thickens. Stir continuously as the dal can stick to the vessel bottom. Now put it off flame.
4. Add grated coconut, cardamom powder and mix well. Now make small balls round balls of it.
5. Heat oil in a frying pan. Dip the balls in black gram batter till a coat forms. After this, fry these balls till they become golden brown.
6. When the balls look golden brown and crunchy, take out from the oil and keep in tissue paper.
Boorelu is ready. You can serve this sweet pakora to guests this Ugadi!
- sweet tooth10 Yummy Sweet Dishes For Baisakhi
- puddingColourful Mixed Fruit Pudding: Dinner Treat
- fruity bakesValentine's Day 2022: Almond Chocolates Recipe That You Won't Be Able To Resist
- cakes bakesApple Pie: Dessert Recipe
- indian sweetsGajar Ka Halwa With Khoya Recipe
- indian sweetsSuji Halwa Recipes For Ashtami
- indian sweetsPongal 2020: Try This Mouth-Watering Dessert At Your Home On This Special Day
- indian sweetsSoan Papdi: Soft Diwali Sweet
- indian sweetsAtte Ka Halwa: Navratri Recipe
- indian sweetsPatishapta: An Authentic Bengali Sweets Recipe
- indian sweetsShahi Toast: An Amazing Sweet Dish
- indian sweetsChurma Ladoo: A Rajasthani Sweet Dish