Imagine if you are gifted a bar of dark chocolate and are running out of ways to use this aphrodisiac. Here are some great ways to make use of Chocolate. You can use a portion of chocolate
Ingredients: 2 Cups Steamed Rice ¼ Cup Coconut Salt to taste 2tbsp Oil Method:Soak Rice overnight. Grind to a paste. Heat Oil and add the paste and keep stirring until it forms a thick dough. Let it cool a bit.
Ingredients: 250gms Dried Apricot 150gms Sugar Few strands of Saffron ' Cup of Sugar Syrup ¼ Cup Pomegranate Seeds Few Wonton Sheets Method: Soak dried Apricots overnight and deseed them. In a pan add Apricots and Sugar and cook using
Ingredients: 1 Cup Sugar e Cup of Chopped Nuts (Cashew, Peanuts, Almonds etc.,) 2 Cups of Mango Pulp 600ml Milk 6tbsp Sugar 4tsp Gelatin 250gms Cream Cherries for decoration Method: Melt Sugar in dry and heavy bottomed pan. Add the chopped
Ingredients: 3 Cups Milk 1 tin Condensed Milk 3tbsp Sugar in Milk 1 Cup Mango Pulp 1tbsp Vanilla Custard Powder 2 Cups Cream ' tbsp Mango Emulsion or ' tbsp Vanilla essence with red and orange color Method: Boil the Milk
Ingredients: 120ml Honey 120ml Lemon Juice 60ml Orange Juice A pinch of Salt 120ml Double Cream(Whipped) 2tsp Grated Orange Rind Method: Mix Honey, Lemon Juice, Orange Juice and Salt. Place the pan over low heat and cook until mixture thickens.
Ingredients: 200gms Kharjur ' Cup Sugar 400gms Flour 2tbsp Oil A little Rice Flour ¾ Cup Ghee A pinch of Salt Method:Clean Dates and grind to a fine paste with Sugar. Mix Flour, Oil and Salt and knead to a
Ingredients: 2.5 Cups Milk 7 - 8 tbsp Corn flour 2 tbsp Cocoa or 3 - 4 tbsp Drinking Chocolate Powder e Cup Sugar Whipped Cream to decorate Method:Combine Sugar, Corn flour and Cocoa in a bowl. Stir in
Ingredients: Chopped Assorted Fruits Ice Cream Melba Sauce For the Melba Sauce : e Cup of any Fruit 1tbsp Mixed fruit jam 1tbsp Sugar 1tbsp Corn flour For the Whipped Cream : 100gms Cream Few drops of Vanilla Essence 1tbsp Icing
Ingredients: 3 Cups ' Cup Sugar ' Cup Plain Khoya or 4 tbsp Powder 2tbsp Cashew nut Powder ' tbsp Cardamom Powder or Essence Method:Mix all the ingredients in a thick-bottomed pan and boil for 5 minutes,
Ingredients: 2 Cups Milk 1tbsp Corn flour e Cup Sugar 50gms Plain Khoya or 4 tbsp Milk Powder 2tbsp Crushed Pista and Nuts e tbsp Cardamom Powder or Essence Method: Mix all the ingredients in a thick-bottomed pan and
Ingredients: 6tbsp Milk Powder e Cup Sugar 4 Cups Milk e tsp Stabiliser (a powder used in ice creams) 1tbsp Liquid Glucose 4tbsp Icing Sugar 1e Cup Cream A few drops of Vanilla Essence 3 tbsp Cocoa Method: Mix Stabiliser with
Ingredients: For the Vanilla Ice Cream : 200ml Milk 2tbsp Sugar e tbsp Corn flour e tsp Vanilla Essence 150gms Cream To Serve : 1 Small Chocolate Cake 2 Choco Sticks A few Nuts Method:For the Vanilla
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How to make the most of chocolate
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