Irish coffee ice cream recipe:
1 ' cup milk
2 ' tbsp espresso coffee powder
4 eggs beaten well
¼ cup Irish whiskey
1 ¼ cup heavy cream
' cup brown sugar
Directions to make Irish coffee ice cream recipe:
1. Heat a pan and add milk, brown sugar and coffee. Boil on medium flame till the sugar and coffee dissolves in milk.
2. After sugar and coffee dissolves, take the pan off flame and let it cool. If in a hurry, you can place the pan in a bowl of cold water to cool the milk.
3. In a blender, add the dissolved milk. Now add eggs, whiskey, salt and cream. Blend until smooth.
4. Pour in a bowl and refrigerate it for 3-4 hours. Blend again and then pour in ice cream makers. Freeze for 8-10 hours.
Irish coffee ice cream is ready. Serve in ice cream cones and enjoy the flavoured ice cream recipe!
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