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Blueberry Cheesecake Recipe: Sweet Treat!
Blueberry cheesecake recipe:
Ingredients
2
cups
frozen
or
fresh
blueberries
2
jars
softened
cream
cheese
¼
cup
melted
butter
2
eggs
cornstarch
'
cup
sugar
1
tsp
lemon
juice
sweet
whipped
cream
1
tsp
vanilla
essence
Directions to make blueberry cheesecake recipe:
1. Heat the oven to 300 degrees. Mix crumbs, sugar and butter and apply it on the bottom of 9 inch baking pan.
2. Beat the eggs until thick and also blend sugar on the other side. Add cream cheese and vanilla to make it smooth. Pour the crumbs mixture and bake it for 30 minutes. Let it cool.
3. Mix sugar and cornstarch and stir it in the blueberry liquid. Add lemon juice. Cook this mix constantly till it thickens and starts boiling. Cool it.
4. Add blueberries and pour cheese mixture after its cold. Let the cake chill for 8 hours.
Garnish the blueberries cheesecake with whipped cream and serve it.
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