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Choco Wafers: Simple Chocolate Recipe
People are often reluctant to try out new recipes because the long list of exotic ingredients takes a lot of time and effort to assemble. The ingredients of the Choco Wafers recipe are available universally as it requires no specifically local products. So no water where in the world you are situated, you can try this chocolate recipe without hesitation.
Choco Wafers does not demand that you know too many complicated skills from the cook book. The only trick in making Choco Wafers is to do it fast. You have to use your hands quickly to prevent the wafers from getting sodden by the chocolate.
Ingredients
for
Choco
Wafers
Recipe:
1.
2
large
bars
of
milk
chocolate,
it
could
be
any
brand
as
long
it
is
plain
mild
chocolate
without
any
flavors.
2.
Milk
100
ml
3.
Dry
Fruits-
Raisins
and
nuts
(chopped
finely)
4.
Butter
2
tablespoon
5.
10
Wafer
biscuits
6.
Vanilla
ice
cream
1
bar
7.
Home
foil
8.
Refrigerator
with
ice
box
Procedure for Choco Wafers:
- Heat a shallow pan on high flame for 3 minutes.
- Melt the two bars of milk chocolate in it gradually. Let it melt but not burn.
- When you feel that the chocolate is sufficiently liquified, start adding milk.
- Stir in the milk very gradually giving it ample time to mix with the molten chocolate. How much milk you add will depend on your taste.
- Now let this caramel-like liquid simmer for some time until it starts to thicken.
- Add the chopped dry fruits and mix it well.
- Now, place sheet of aluminum foil on the kitchen slab; it should be proportional to the number of wafers you are using.
- Dip the wafers one by one in the molten chocolate and place them one after the other on the foil in a standing position. You may have to ask someone to support the wafers in a standing position while you dip them.
- Pour the remaining chocolate on this cylindrical formation of wafers and wrap the foil around it.
- Refrigerate in the chiller for at least one hour.
- Serve it cold as a dessert with scoops of vanilla ice cream.
This Choco Wafers recipe could the answer to your tension about making a 'special' dessert every time you have house guests. This chocolate recipe could also be a great surprise idea for a romantic evening.
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