Hershey Bar Cake Recipe

Hershey bar was started by Milton S. Hershey and this chocolate brand has become favourite since it introduced Hershey kisses (bite size pieces of chocolate). The plain chocolate or milk bar is used to make several sweets puddings or cakes. Take a look at the Hershey bar cake recipe which is not only tasty but looks appealing to the eyes.

Hershey bar cake recipe:

Ingredients

7-9 Hershey chocolate bar (milk/dark)
' -2 cups flour
¼ tsp baking soda
2/3 cup Hershey chocolate syrup
1 cup buttermilk/cream
' cup soft butter
2 cups sugar
4 beaten eggs
2 tsp vanilla
' tsp salt
water
cherries for garnishing

Directions to make Hershey bar cake recipe:

1. Preheat oven to 350 degrees F. Grease and flour a tube or baking pan.

2. In a large bowl, add chocolate pieces and butter in boiling water and stir till the chocolate pieces melt. Keep it aside when the mixture becomes smooth.

3. In another bowl, mix flour, brown sugar, baking soda and salt. Now slowly add the melted chocolate mixture and beat till it blends well.

4. Now add beaten eggs, cream and vanilla essence to the mixture. Beat it till it blends and then pour the batter into the prepared pan. Bake it for 45 minutes till it becomes soft. Now let it cool and then take out from the pan. Cut into pieces and garnish with cream and cherries.

Hershey bar cake recipe is ready to eat!