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Christmas Special: Classic Rum Cake Recipe
Christmas is the time for cakes. Like every year the celebrations are at their peak on 25 December. It is the time of the year when we all ditch our calorie count, sit back and enjoy the cake season with full enthusiasm. Christmas cakes are of many varieties like fruit cake, plum cake, banana cake and then of course we have the delightful rum cake.
A classic rum cake tastes simply heavenly. In India, it isn't easy to look for the right shop where you may find the best rum cakes. But what if you can bake the perfect rum cake at your home this Christmas? It will be a pleasant surprise for everyone in the family. There is absolutely no need to describe how wonderful a classic rum cake tastes and we will let this special Christmas dessert speak for itself.
So, excited about baking your own rum cake this Christmas? Then take a look at this Christmas special recipe of classic rum cake and give it a shot.
Serves:
5-6
Preparation
time:
20
minutes
Cooking
time:
1
hour
All you need
- Butter- 1 1/2 cups (softened)
- Powdered sugar- 1 1/2 cups
- Lemon rind- 2tbsp (grated)
- Eggs- 3 (white portion)
- Egg yolk- 1
- Vanilla essence- 2tsp
- Dark rum- 1/2 cup
- Banana liqueur- 1/4 cup
- Maida (all-purpose flour)- 3 cups
- Baking powder- 2tsp
- Baking soda- 1/2 tsp
- Salt- a pinch
- Whipped cream- 1 cup
- Bundt pan for baking
For syrup
- Butter- 1/2 cup
- Powdered sugar- 3/4 cup
- Banana liqueur- 1/4 cup
- Dark rum- 1/4 cup
- Powdered sugar- for icing
Procedure
1.
Take
the
butter,
and
powdered
sugar
in
a
hand
blender
and
whisk
it
til
they
get
mixed
properly.
2.
Keep
whisking
the
butter
and
sugar
mixture
and
add
one
egg
at
a
time
to
it.
3.
Then
add
the
vanilla
essence,
lemon
rind
and
dark
rum.
Keep
whisking
till
all
the
ingredients
get
mixed
properly.
4.
Now
add
the
banana
liqueur
and
whisk
again.
The
batter
may
look
curdled
but
still,
keep
whisking.
5.
Add
the
baking
soda,
baking
powder
and
salt
to
the
maida
and
mix
well.
6.
Now
while
you
keep
whisking
the
batter
with
the
blender,
add
the
flour
mix
and
whipped
cream
alternatively.
Keep
whisking
till
the
batter
becomes
smooth.
7.
Grease
the
bundt
pan
with
butter
and
a
tablespoon
of
flour
on
all
sides.
8.
Now
pour
the
mixture
into
the
pan
and
bake
it
in
a
preheated
oven
for
about
55-60
minutes
at
350
degrees.
9.
Then
to
prepare
the
syrup
to
take
the
butter
in
a
pan
and
add
the
powdered
sugar,
banana
liqueur
and
dark
rum
to
it.
Boil
for
about
5-7
minutes.
10.
Once
done,
switch
off
the
flame
and
allow
it
to
cool
down.
11.
Take
the
cake
out
of
the
oven,
once
it
is
done.
Make
small
holes
in
the
cake
using
a
toothpick
or
fork.
12.
Pour
the
syrup
over
the
cake
and
make
sure
the
syrup
seeps
through
these
holes
into
the
cake.
Let
it
stand
for
45
minutes.
13.
Then
take
the
cake
out
of
the
pan
and
sprinkle
powdered
sugar
over
the
cake
as
icing
using
a
small
sieve.
Your Christmas special rum cake is ready to be served.
Nutrition
Value
Rum
has
the
trait
of
keeping
our
bodies
warm
during
the
winter
season.
Therefore
this
rum
cake
is
the
best
recipe
to
keep
yourself
warm
and
have
a
delightful
sweet
treat
at
the
same
time.
Otherwise,
it
contains
a
good
amount
of
calories
and
fats
which
is
not
a
good
option
for
dieters.
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