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Cholesterol Free Cake - Thanksgiving Recipe
Cakes Bakes
oi-Anjana
By Anjana Ns
Cholesterol
Free
Cake
Recipe
For
Thanksgiving
2011
Ingredients:
- 2 cups whole wheat flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1 cup polyunsaturated butter
- 2 cups confectioners' sugar
- 2 tsp. vanilla essence
- 2 cartons scrambled cholesterol free eggs
- 1 tbsp. lemon juice
- 1 tbsp. skimmed milk
Preparing
Cholesterol
Free
Cake:
1.
Preheat
oven
to
350
degrees.
2.
Combine
sifted
whole
wheat
flour,
powdered
sugar,
baking
powder,
salt,
nutmeg
powder
well.
3.
Beat
vanilla
and
scrambled
eggs
in
a
separate
bowl.
4.
Add
the
egg
mixture
to
the
flour
mixture,
lemon
juice,
milk
and
blend
well.
5.
Pour
the
cake
mix
to
the
greased
loaf
pan.
Bake
it
for
1
hour
15
minutes
or
until
the
toothpick
inserted
comes
out
clean.
Leave
aside
to
cool.
6.
Slice
the
cake
loaf
and
arrange
it
on
table
for
the
grand
thanksgiving
feast.
The
cholesterol
free
cake
recipe
can
be
served
as
a
dessert
with
a
scoop
of
low
fat
ice
cream.
This
pound
cake
recipe
serves
10.
Comments
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Story first published: Tuesday, November 22, 2011, 15:42 [IST]
Other articles published on Nov 22, 2011