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Chocolate Walnut Cupcakes For Beginners: Microwave Recipe
When it comes to cupcakes, age doesn't matter. Cupcakes are loved by kids and adults alike. We are sure that even you are getting tempted to run to the shop and get your favourite cupcake for yourself now. But what if we tell you that you don't need to run to a cake shop anymore to get your favourite cupcake? Yes, you can prepare it in your own microwave at home!
Chocolate walnut cupcakes are relished by almost everyone. Most of us don't even think about making chocolate walnut cupcakes at home. It is much easier to rush to a cake shop and buy some yummy chocolate cupcakes. However, if you come to know how easy it is to prepare this easy chocolate walnut cupcake recipe, then it will surely attract your interest.
You just need to own a microwave oven and the cupcake moulds for the preparation. Rest we are here to help you out with the procedure. Take a look at this chocolate walnut cupcake recipe for beginners that can be easily prepared in a microwave oven.
Serves:
4
Preparation
time:
20
minutes
Cooking
time:
20
minutes
All you need
- Maida (all purpose flour)- 3/4 cup
- Powdered sugar- 3/4 cup
- Cocoa/chocolate powder- 1tbsp
- Vanilla essence- 1tsp
- Crushed walnuts- 2tsp
- Baking powder- 1tsp
- Eggs- 2
- Oil- 1/4 cup + 1tsp
Procedure
1.
Beat
the
eggs
in
a
bowl
till
they
are
fluffy.
You
can
use
an
electric
beater
to
beat
the
eggs.
2.
Once
the
eggs
become
fluffy,
add
the
vanilla
essence
to
it
and
then
beat
it
again
for
1
minute.
3.
Then
add
the
powdered
sugar
slowly
and
keep
beating
it
so
that
no
lumps
are
formed.
Beat
the
batter
continuously
for
two
minutes.
4.
Then
add
the
oil
and
beat
it
again
for
2
minutes.
5.
Now
add
the
maida
and
keep
beating
to
avoid
lumps.
The
batter
should
become
smooth.
6.
Add
the
cocoa
powder
and
the
baking
powder.
Beat
it
for
3-4
minutes.
7.
Finally,
add
the
crushed
walnuts
and
mix
it
well
for
5-6
minutes
till
the
batter
is
completely
smooth
and
ready
to
bake.
10. Preheat the microwave on convection mode on 170 degrees for 3 minutes. Close the door while preheating.
11.
Once
done,
put
the
mould
on
the
microwave
tray
and
set
the
timer
for
15
minutes
at
170
degrees.
12.
After
15
minutes,
check
the
cupcakes
if
they
are
perfectly
done
with
the
help
of
a
toothpick.
Prick
the
cake
deep
with
a
toothpick
and
take
it
out.
If
the
toothpick
comes
out
clean
then
your
cupcake
is
ready.
If
the
cake
sticks
to
the
tooth
pick
then
bake
it
for
another
2
minutes.
13.
Once
done,
allow
the
cupcakes
to
cool
down
for
10
minutes.
Then
use
a
knife
to
take
the
cupcake
out
of
the
mould.
You
may
decorate
it
with
the
icing
of
your
choice.
Your cupcakes are ready to be served. Pour chocolate sauce over it to make it more interesting. Enjoy your weekend with this simple sweet treat.
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