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Yummy Chocolate Cornflakes Cake For Kids!
The
best
part
about
this
recipe
is
that
it
is
an
Indian
microwave
recipe
too!
Yes,
you
can
try
this
cornflakes
recipe
in
microwave.
So
no
more
smoke
or
soot
in
your
eyes.
Being
an
Indian
microwave
recipe
it
also
cooks
faster
and
healthier.
If
you
are
short
of
ideas
for
kid's
food
then
here
is
dish
that
your
child
will
wolf
up
in
minutes.
Ingredients
For
Chocolate
Cornflakes:
1.
Flour-1
and
half
cups
2.
Sugar
half
a
cup
3.
Cornflakes-1
cup
4.
Eggs-2
5.
Dry
fruits
like
almonds,
raisins,
cashew-50
grams
(chopped
into
small
pieces)
6.
Drinking
Cocoa-4
tablespoons
7.
Butter-50
grams
8.
Milk-1
cup
9.
Chocolate
bar-1
large
ones
Procedure For Chocolate Cornflakes:
- Melt the butter in the microwave by heating for 2 minutes at maximum power.
- Meanwhile take a mixing bowl; mix the flour, sugar, drinking cocoa, cornflakes and the chopped dry fruits in it. Crush the cornflakes as you mix and make a batter by beating in the eggs.
- Pour the melted butter over it and stir it to mix well.
- Now pre-heat the microwave oven to 200 degrees.
- Grease a baking dish with butter and pour the batter you prepared into it.
- Let it get baked for about 20 minutes in the oven and then give it standing time of ten minutes.
- Meanwhile, heat milk in a pan on the gas and when it starts bubbling put the bars of chocolate in it. Let it melt and mix together to form milk chocolate.
- Pour this over the cooled bake and refrigerate for at least an hour.
You can cut Chocolate cornflakes into pieces and serve it as crispy chocolaty pastries.
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