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Ugadi Pachadi Recipe That You Need To Try
Ugadi marks the dawn of the Spring season and the freshness of this beautiful season is celebrated with great fervour. It also marks the starting of the mango season. The unripe mangoes are available in huge quantities during this time. Also so many other varieties of flowers and fruits are available during this time.
But the most unique part of Ugadi is beginning the new year with a savouring and a mixed flavoured chutney known as the Ugadi pachadi. This pachadi is a mix of six flavours which is a symbolic reminder of the various facets of our lives. This special pachadi is made with unripe mangoes, neem flowers, jaggery, tamarind and other ingredients. It tickles your taste-buds with different tastes and is also an extremely healthy dish. The presence of neem flowers help to cleanse your system and prevent all kinds of illnesses.
Take a look at this special Ugadi pachadi recipe and give it a try.
Serves:
5
Preparation
time:
15
minutes
Cooking
time:
15
minutes
Ingredients
- Unripe mango- 1 cup (chopped with skin)
- Neem tree flowers- 1tbsp
- Jaggery- 1 cup (grated)
- Coconut pieces- 1tbsp
- Tamarind paste- 4tbsp
- Red chilli powder- a pinch
- Salt- as per taste
- Water- 3 cups
Procedure
1.
Heat
the
water
in
a
pan
and
tamarind
paste
to
it.
2.
Then
add
the
mango
pieces
to
it
and
cook
till
it
becomes
tender.
3.
Now
add
the
jaggery,
red
chilli
powder,
salt,
neem
flowers,
coconut
pieces
and
bring
the
mixture
to
boil.
4.
Cook
on
medium
flame
for
8-10
minutes.
5.
Once
done,
switch
off
the
flame
and
serve.
Special Ugadi pachadi is ready to be served. Serve in small quantities as an accompaniment with maincourse food.
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