Thupa is a soup recipe that is popular in the mountain states of India like Himachal. Thupa can be made out of a variety of ingredients like chicken, pork or mushrooms. This particular soup recipe is that of a tomato soup.
This tomato soup was originally a Tibetan recipe. But now it has become popular in the northern states that share borders with Tibet.
Ingredients For Thupa Tomato Soup:
1 cup tomato (tamatar) puree
1 tbsp ginger-garlic paste
1 cup noodles (salted boiled)
1 tsp sugar
4 tsp fresh cream
salt and pepper to taste
1 green chilly (chopped)
Procedure To Make Thupa:
Boil the noodles with a spoonful of salt and keep it aside.
Boil about 3 cups of water in a deep bottomed pan.
When the water bubbles, add tomato puree and ginger garlic paste to it. You can also add green chillies.
Stir it and let the mixture boil for 5-7 minutes.
Add salt and pepper as per your taste.
Your thupa is ready to serve. Have it with fresh bread or cutlets.