For Quick Alerts
For Daily Alerts
Just In
- 9 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 9 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 12 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 13 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- News MEA Dismisses US Human Rights Report On Manipur As 'Biased And Misinformed'
- Movies Truth Behind Shruti Haasan & Santanu Hazarika's Break Up; Duo Living Separately After Unfollowing Each Other?
- Finance 1:5 & 1:2 Split, Rs 6/Sh Dividend: Fertilizer Stock Coming Up With 600% Payout; Record, Payment Dates Fixed
- Sports SRH vs RCB: 'Statpadder' Virat Kohli faces Fans Wrath after 118.3 Strike Rate
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Tasty Tangy Mango Recipe
Vegetarian Soup
oi-Sowmya
Though the mango season has come to an end, here is one last recipe that you ought to try. The mango rasam or the 'appe saru' as it is typically known in Karnataka, is one of the best recipes to try this monsoon.
This recipe is famous in the north Karnataka. It is basically a drink, which is served during the lunch. But, some also mix it with the rice.
Must Try Yummy Coriander Rice Bath
The mango recipe gives a tangy taste. It tastes a little sweet, more tangy and spicy. So, let's start preparing the tangy mango recipe.
Serves:
4
Preperation
time:
10
min
Cooking
time:
10
min
All you need:
- Tangy raw mango - 1
- Green chilli - 2 to 3
- Curry leaves - 10
- Mustard seeds - 1 tsp
- Jaggery - 1 tsp
- Cumin seeds - 1tbs
- Coconut - 1 small cup
- Asafoetida - 1 Pinch
- Oil - 1 tbs
- Salt - to taste
Different Dal Recipes To Try On A Gloomy Day
Procedure
- In the pressure cooker add water and then put the raw mango.
- Wait for two whistles.
- Meanwhile in the mixie jar, add cumin seeds, green chilli, coconut, asafoetida, jaggery and little water.
- Grind it well. Keep aside.
- Peel the skin of the cooked mango and smash it well.
- In the mixie jar, add water and grind the smashed mango, until it becomes a smooth paste.
- Seive the paste along with some water to get the extract
- In a pan, add oil. When the oil is hot, add mustard seeds and curry leaves.
- Now add the mixture that was first grinded. Then add the mango extract and a little water.
- Add salt to taste.
- Let it cook for two minutes. Don't heat for long.
- You can serve it in cups as a drink
- Or relish it mixed with the rice as rasam.
Tasty yummy tangy mango recipe is ready.
Comments
- healthFlavourful Detox Water Recipes for a Healthy Makeover
- healthDetoxify Your Body with These Refreshing Drinks!
- healthBoost Your Immunity This Monsoon Season With These 3 Refreshing Drinks
- health5 Drinks That Are Actually Dehydrating You!
- healthDon’t Let Summer Drinks Damage Your Teeth: How To Choose Tooth-Friendly Beverages
- wellnessWorld Sleep Day 2023: 5 Drinks That Help You Sleep Better!
- pulseTen Chilled Indian Cocktails To Beat The Heat In Summer
- basics7 Healthy Beverages Women Can Consume For Postpartum Recovery
- recipesBest Homemade Summer Cooler Recipes: How To Prepare Mango-Orange Soda
- recipesEasy To Make Summer Coolers: How To Prepare Frozen Peach Cocktail
- recipesSummer Drinks And Coolers: How To Prepare Pineapple Lemonade With Just 3 Ingredients
- diabetesCan Migraine Decrease The Risk Of Diabetes In Women?
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed