For Quick Alerts
For Daily Alerts
Just In
- 20 min ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 33 min ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 4 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 10 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Movies Chief Detective 1958 Episode 2 OTT Release Date, Time, Platform: When & Where To Watch? What To Expect? DEETS
- Sports IPL 2024: LSG vs CSK Award Winners, Man of The Match, Post-Match Presentation, Scorecard & Records
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Finance Reliance, ONGC, Tata, Adanis: Energy Stocks Didn't Get The Memo Of Bears, Up 12% In 30-Days; 10 Stocks To BUY
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Lemon & Coriander Soup – Tangy Soup Recipe
Vegetarian Soup
oi-Gowri Nandini
By Nandhini Devi
What more could be better than a tangy soup. Yes, we have a simple, yet yummy soup recipe that will leave your taste buds wanting for more. A tangy lemon and coriander soup. This healthy soup recipe uses simple ingredients that you have at home.
Ingredients
for
lemon
and
coriander
soup
recipe:
- Fresh coriander leaves (finely chopped): 2 tbsps (Reserve the stems)
- Fresh lemon juice: 2-3 tbsps
- Vegetable Stock: 5 cups
- Vegetables such as carrot, cabbage and spring onions: diced (about 1 cup full each)
- Onion, finely chopped – 1
- Garlic, finely sliced – 6 cloves
- Ginger, finely sliced – 1 inch long
- Gram flour – 2 tbsps (optional)
- Freshly ground black pepper
- Olive oil - 2 tablespoons
- Salt to taste
How to prepare lemon and coriander soup?
- Heat oil in a pan and add cook onions till they are soft.
- Next tip in the ginger and garlic and cook again till soft.
- If you wish your soup to be thick, you can add the gram flour and cook till the raw fragrance is gone.
- After frying the flour, add the vegetable stock and the diced vegetables.
- Add pepper and boil again.
- Add the reserved coriander stems and cook again.
- Now strain the broth and keep aside the vegetables.
- Heat the strain soup, along with lemon juice, salt and more pepper if you desire.
- Once it comes to a boil, turn off the heat and garnish with coriander leaves and serve.
Your spicy, tangy lemon and coriander soup is ready to be sipped!
Comments
- recipesPotage Parmentier Recipe: Classic French Potato And Leek Soup
- non vegetarian soupChicken Mushroom Soup For Monsoons
- vegetarian soupCoriander And Lemon Clear Soup Recipe
- chickenChicken Noodles n Vegetables Soup
- puddingValentine's Day 2023: 10 Aphrodisiac Recipes
- non vegetarian13 Most Popular Chinese Recipes
- vegetarian soupVeg Minestrone Soup Recipe
- non vegetarian soupTomato Fish Soup Recipe
- vegetarian soupPenang Laksa Soup For A Healthy You!
- vegetarian soupDelicious Winter Soup Recipes
- vegetarian soupHealthy Ginger Soup Recipes To Fight Cold
- non vegetarian soupChicken Rice Soup: A Yummy Appetiser
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Story first published: Wednesday, July 13, 2011, 14:02 [IST]
Other articles published on Jul 13, 2011