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Cucumber Chilled Soup To "Chill Pill" Summer

Cucumber Chilled Soup
Chilled soups are back in trend as the summer season is up. Here is a tasty Cucumber chilled soup recipe that is best to relish in the hot summer season. Cucumber is good for digestion and dill leaves (a special ingredient in soup) is best for skin allergies and respiratory problems. Take a look at how to prepare the tasty cucumber chilled soup recipe.

Cucumber Chilled Soup Recipe - Spring Summer Soup

Ingredients:

1. 2 cups cucumber (finely chopped and ground into puree)

2. 1 cup boiled vegetables (potatoes, carrots, broccoli)

3. 1 cup soaked tapioca pearls

4. 2 tsp dill leaves (finely chopped)

5. Pepper for seasoning

6. Wine vinegar

7. Salt to taste

8. Pepper as per taste

9. Chilled water (added according to soup consistency)

Cucumber Soup Recipe Preparation:

1. Add all the above ingredients in a vessel and stir well. Tasty cucumber chilled soup is ready to serve.

Relish the tasty cucumber chilled soup and be "as cool as a cucumber" this summer!

Story first published: Friday, March 11, 2011, 16:48 [IST]