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Chilled Soup To Cope With Heat
Vegetarian Soup
oi-Anjana NS
By Anjana Ns
Tomato
Chilled
Soup
Recipe
(Gazpachos)
–
Spring
Summer
Recipe
Ingredients:
1. 2 cups tomato, garlic and onion puree
2. 1 cup chopped vegetables
3. ' cup bread croutons (optional)
4. 1 bottle chilled water
5. 1 tsp olive oil
6. Salt as per taste
7. Vinegar
8. Herbs as per choice
9. Pepper for seasoning
Preparing Tomato Chilled Soup (Gazpachos):
1. Add all the chopped vegetables into a large vessel.
2. Pour the blended puree into the vessel
3. Add bread croutons, chilled water (desired consistency), olive oil, vinegar and salt. Mix well.
4. Season with herbs and ground pepper. Tasty chilled soup is ready to serve.
Enjoy the tasty soup with family and friends. The soup is very nutritious for summer and can be a good recipe for kids.
Comments
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Story first published: Thursday, March 10, 2011, 17:44 [IST]
Other articles published on Mar 10, 2011