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Bean Soup – 'National Bean Day' Recipe
The best way to celebrate this day is by studying beans and cooking more bean recipes that are known for their high nutritional value. Take a look at how to prepare the tasty bean soup recipe.
Bean Soup Recipe -
Ingredients:
1.4 cups tomato (puree)
2.1 tomato (chopped)
3.1 onion (finely chopped)
4.1 capsicum (chopped)
5.3 spring onions (chopped)
6.250 g beans (baked)
7.3 tsp white sauce (sauce of flour, butter, milk, and seasonings )
8.2 1/2 tsp sugar
9.1 tsp chilli sauce (optional)
10.2 tsp oil
11.salt to taste
12.Fresh Cream / grated cheese (for garnish)
Method:
1.Add tomato puree into a vessel and cook with a cup of water. Sieve the cooked tomato puree to get soup.
2.Add a teaspoon of oil into a vessel and fry onion, capsicum and spring onions for a minute.
3.Add the tomato soup into the vessel and boil for 15 minutes.
4.Add the chopped tomato, baked beans and cook for a while.
5.Stir in white sauce, chilli sauce, pinch of sugar and salt and cook for some more time.
6.Garnish the hot soup while serving with fresh cream or grated cheese. Tasty bean soup ready to serve.
Try making the delicious bean soup recipe and enjoy sipping the hot soup on the special bean day.
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