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Easy Chicken Manchow Soup Recipe
Soups are a blessing on cold evenings. It provides the much needed warmth, takes off the congestion and of course, keeps our tummy happy. But rushing to restaurants or buying the soup powders, laced with preservatives doesn’t seem like a wise choice. The best choice is to prepare it at home with the best possible healthy ingredients.
Today we have the popular chicken manchow soup recipe for you. This soup features on the menu of almost every Chinese restaurant and we love to indulge in this chicken manchow soup due to the warmth and crispiness of the noodles added alongside. This soup recipe contains the best of vegetables, mushroom and shredded chicken. The chicken manchow soup recipe can be a tasty way to satisfy late evening hunger pangs. If you want to have something healthy and not too filling in the evening before dinner, try this yummy chicken soup recipe.
Take a look at the recipe of chicken manchow soup and do give it a try this evening.
Serves:
2
Preparation
time:
15
minutes
Cooking
time:
20
minutes
All
you
need
- Boiled shredded chicken- 1 cup
- Chicken stock- 4 cups
- Cornflour- 4tbsp
- Coriander leaves- 1tbsp (chopped)
- Cabbage- 2tbsp (finely chopped)
- Capsicum- 2tbsp (finely chopped)
- Green chillies- 2 (finely chopped)
- Mushrooms- 2tbsp (finely chopped)
- Spring onion- 2 sprigs (finely chopped)
- French beans- 2tbsp (finely chopped)
- Ginger- 1tsp (grated)
- Garlic- 1tsp (chopped)
- Black pepper- 1tsp
- Soy sauce- 1tbsp
- Ajinomoto- a pinch
- Salt- as per taste
- Oil- 1tbsp
- Crispy fried noodles- for garnish
Procedure
1. Heat oil in a pan and fry the ginger, coriander leaves, garlic, and green chilies for 2 minutes.
2. Add all the vegetables, mushrooms, pepper, ajinomoto and salt, fry for 2 more minutes.
3. Now add the cooked chicken to this vegetable mixture and mix well.
4. Add the chicken stock, soy sauce and salt to it.
5. Bring it to a boil, reduce the heat.
6. Mix the cornflour with a little water and add it to the soup. Stir continuously until it thickens slightly.
7. Once done, switch off the flame and top the soup with fried noodles.
Chicken manchow soup is ready to be served.
Nutrition
Value
Without
the
crispy
fried
noodles,
the
soup
is
a
perfect
option
for
weight
loss.
The
soup
contains
all
the
important
nutrients.
Pregnant
women
should
avoid
ajinomoto.
Tip
You
can
also
add
one
egg
white
to
the
soup
before
you
take
it
off
the
flame.
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