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Easy Butternut Squash Soup For Summers
This summer get the aroma of the "Australian Pumpkin", we are describing the Butternut Squash. Although it is a popular winter squash, its' sweet and nutty taste can also be savored in summer too. Butternut pumpkins is a low fat vegetable which is also a rich source of vitamins, fiber and folate. The fruit's popular variety Waltham Butternut is the tastiest and originates in Waltham, Massachusetts. Take a look at how to go about with the preparation of this sweeter and richer butternut pumpkin recipe.
Butternut Squash Soup -
Ingredients:
1.
1
butternut
squash
(peeled
and
seeded)
2.
2
tablespoons
butter
3.
1
medium
onion,
chopped
4.
2-3
garlic
pods
5.
6
cups
chicken
stock
(without
salt)
6.
Nutmeg
spice
7.
Salt
and
black
pepper
powder
Garnish:
1.
2
tsps
frsh
cream
(optional)
2.
2-3
oregano
leaves
Butternut
Squash
Soup
Preparation:
1.
Make
a
puree
of
the
butternut
chunks.
2.
In
a
pot,
fry
the
chopped
onions
and
garlic
pods
for
atleast
3-4
minutes.
3.
Add
the
puree
and
chicken
stock
into
the
pot
and
mix
well.
4.
After
the
soup
is
brought
to
boil,
add
salt,
nutmeg
spice
and
pepper
powder.
Stir
well.
5.
Serve
the
soup
hot
or
chilled
garnishing
with
fresh
cream
and
oregano.
Enjoy the tasty squash soup this summer season by also adding different types of seasonings.
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