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Chilled Matka Lassi Recipe
Lassi is one of the most common Indian summer drinks which is prepared in almost every household. Drinking lassi during summers is healthy for the body. Lassi prevents body heat and helps in cooling oneself.
There are many types of lassi recipes that you can prepare at home. From the traditional lassi to the flavoured ones, you can add several ingredients like mangoes, chocolates, litchi or bananas to prepare the seasonal lassi. Even nuts like almonds and saffron can be added to enjoy the thandai lassi!
One of the advantages of lassi is that this healthy summer drink can be prepared in minutes. Lassi is served in matka (clay pot) and the smell of mud makes the Indian summer drink all the more delicious. Matka lassi is a popular recipe in the northern states of India, especially in Rajasthan, Delhi and Punjab. Here is the recipe to prepare matka lassi and beat the scorching summer heat.
Matka Lassi: Healthy Summer Drink
MASALA WATERMELON JUICE RECIPE
Serves:
2
Preparation
time:
10
minutes
Ingredients
1.
Curd-
1
cup
2.
Sugar-
3tsp
3.
Rosewater-
2
drops
4.
Cardamom
powder-
a
pinch
5.
Saffron-
a
few
strands
6.
Fresh
thick
cream-
1tsp
7.
Water-
½
cup
8.
Ice
cubes-
3-4
Procedure
1.
Whip
curd
in
a
bowl
so
as
to
make
it
creamy
and
foamy.
Ideally,
strain
the
curd
with
a
net
strainer
cloth.
Squeeze
out
the
curd
in
a
bowl
and
then
whip
that
strained
curd.
2.
Add
water
and
rose
water.
Mix
and
add
sugar.
3.
Whip
till
the
sugar
is
dissolved.
If
you
are
in
a
hurry,
you
can
grind
the
strained
curd
with
sugar
and
water.
4.
Now
beat
the
lassi
well.
Pour
the
foamy
lassi
in
a
matki.
Matka lassi is ready to drink. Garnish with cardamom powder, almonds and saffron strands. If you want, you can soak saffron strands in milk for 10-15 minutes and then add it while grinding the lassi.
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