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Recipe For Prawn Cocktail
Mocktails
oi-Sruthi Appu
By Sruthi Appu
Ingredients :
- 500 gm - shelled prawn tails or peeled shrimps
- 1 cup - Undiluted tomato soup
- 1 tsp - Minced spring onions
- 6-8 - Lettuce leaves
- 2 tbs - Tomato ketchup
- 2 tbs - Mayonnaise
- 1 tbs - black pepper
- 2 cups - Double cream
- A rind of lemon
- A few peppercorns
Salt
and
Tabasco
sauce
as
per
the
requirement
How
To
Make
:
- Boil the shelled prawn or peeled shripms.
- Add a rind of lemon, a few pepper corns and salt to taste.
- Now add tomato sauce, tomato ketchup, minced spring onions and mayonnaise.
- Keep the blend inside fridge for 2-3 hours.
- Now cut the lettuce leaves and put it in cocktail glasses.
- Add a few drops of tabasco sauce and now pour the refrigerated blend to it.
- Add double cream.
Your prawn cocktail is ready to be served.
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Story first published: Tuesday, July 27, 2010, 17:58 [IST]
Other articles published on Jul 27, 2010