Cutlet is the most delicious Indian appetizer that is most commonly teamed up with a cup of hot masala chai. There are many types of cutlet (both veg and non-veg) that are prepared in different varieties.
A cutlet is basically fried on the tawa with a little oil. However, if you are on a diet you can microwave it and serve it hot with tomato ketchup or chutney. Coriander chutney and tamarind chutney are most commonly teamed up with cutlets. One of the simplest cutlet recipes is, aloo cutlet. It is prepared with mashed potato masala that has some spices like red chilli powder, grounded jeera powder and salt.
You can also make cutlet with the leftover aloo paratha masala. Vegetable cutlet is another popular Indian appetizer. In the non-vegetarian section, kheema and mutton cutlets can be prepared.
The best part about cutlets is, they are soft and easy to prepare. So, here are the best cutlet recipes to try at home. This Indian appetizer can be a delicious evening treat for lazy days.
Cutlet Recipes For Evening:
This is a simple cutlet recipe that is prepared with boiled potatoes and green peas. It is filling and tastes yummy.
Potato mutton cutlet recipe is easy to prepare and makes a really sumptuous meal. This breakfast recipe is a very delicious way to begin your day.
A plate full of fried cutlet can be really tempting, but if you are on a diet, try the microwave recipe. It is easy and healthy too as less oil is used in a microwave. The cutlets are almost baked and not deep fried in oil.
If your kids are not that fond of eating green vegetables, then this is a nice way to make them feed on some veggies. The cabbage cutlet can either be fried or microwaved.
This cutlet is most commonly prepared during fasting. However, sabudana cutlets can also be prepared as an evening snack. It is an uncomplicated and easy to prepare Indian appetizer recipe.
Prawn cutlet is a very popular cutlet recipe that is loved by almost all non vegetarians. Medium sized prawns, eggs and spices are mixed to make a paste. Then it is wrapped in breadcrumbs before frying. It is a crisp and delightful treat for fish lovers.
If you are organising a party, then try this out-of-the-box appetizer recipe. The cutlet has boiled noodles and spices which makes it crisp from outside and soft from inside.
Cutlet is also known as tikki in Hindi. The minced red meat is mixed with spices and then fried.
This is a vegetarian cutlet recipe which has paneer as the chief ingredient. If you want, you can use minced meat too!
The Kabiraji chicken cutlet was popular in the coffee houses and cabins of Kolkata. The USP of a Kabiraji cutlet is that it is very heavy.
We have discussed the microwave vegetable cutlet recipe. What if you want the fried one? Check out the recipe of fried vegetable cutlet.