Cutlet is the most delicious Indian appetizer that is most commonly teamed up with a cup of hot masala chai. There are many types of cutlet (both veg and non-veg) that are prepared in different varieties.
A cutlet is basically fried on the tawa with a little oil. However, if you are on a diet you can microwave it and serve it hot with tomato ketchup or chutney. Coriander chutney and tamarind chutney are most commonly teamed up with cutlets. One of the simplest cutlet recipes is, aloo cutlet. It is prepared with mashed potato masala that has some spices like red chilli powder, grounded jeera powder and salt.
You can also make cutlet with the leftover aloo paratha masala. Vegetable cutlet is another popular Indian appetizer. In the non-vegetarian section, kheema and mutton cutlets can be prepared.
The best part about cutlets is, they are soft and easy to prepare. So, here are the best cutlet recipes to try at home. This Indian appetizer can be a delicious evening treat for lazy days.
A plate full of fried cutlet can be really tempting, but if you are on a diet, try the microwave recipe. It is easy and healthy too as less oil is used in a microwave. The cutlets are almost baked and not deep fried in oil.
Prawn cutlet is a very popular cutlet recipe that is loved by almost all non vegetarians. Medium sized prawns, eggs and spices are mixed to make a paste. Then it is wrapped in breadcrumbs before frying. It is a crisp and delightful treat for fish lovers.