Spring Rolls

Ingredients :

For Stuffing:

2 teacups mixed vegetables
100 grams boiled noodles
1 teacup bean sprouts
2 onions, sliced
2 teaspoons Soya sauce
4 tablespoons refined oil
Salt according to taste
For the pancakes
1/2 teacup cornflour
1/2 teacup plain flour
1/2 teacup milk
A pinch salt
2 teaspoons melted butter or oil
Oil for deep frying

Method For Stuffing:
Cut the vegetables into long thin strips.
Heat the oil in a pan . Add the onions, vegetables, bean sprouts and stir fry on a high flame for 5 minutes.
Add the noodles, Soya sauce and salt and cook for 2 minutes. Cool and keep aside.

For Stuffing:
Mix all the ingredients into a batter.
Spread 1 tablespoon of the batter onto a non-stick frying pan and cook on both sides with a little oil. Repeat for the remaining batter.

How to proceed:
Spread 1 tablespoon of the filling on each pancake, fold and deep fry in oil.
Cut into pieces and serve hot.