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Spinach Pakora: Raksha Bandhan Spcl
Raksha Bandhan is a occasion where brothers can make some demands from their sisters to cook their favourite dishes. Most sisters know how to cook what their brother likes. That is why; Raksha Bandhan recipes are special gifts from the sisters to their brothers. Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish.
YUMMY PAKORAS FOR EVENING SNACKS
To try the spinach pakora recipe, you need not have a lot of fancy ingredients. It is fairly simple recipe. But the good part is that it is really delicious. You can try this Raksha Bandhan recipe even if you are an amateur cook. All you need to do is follow the steps given below religiously.
Serves:
4
Preparation
Time:
20
minutes
Cooking
Time:
10
minutes
Ingredients
-
Spinach
-
200
gms
(chopped)
-
Onion-
1
(chopped)
-
Gram
flour
or
besan-
300
gms
(1
1/2
cup)
-
Salt
-
3/4
tea
spoon
(or
according
to
the
taste)
-
Green
chilli
s-
2-4
(chopped)
-
Red
chilli
powder
-
less
than
1/4
tea
spoon.
-
Kasoori
methi
-
1
tbsp
-
Garam
masala-
½
tsp
- Oil - 2 cups
Procedure
- Take a large mixing bowl and keep the chopped spinach, green chillies and onion in it.
- Now, add besan to this bowl. Sprinkle salt, red chilli powder, kasuri methi and garam masala on the bowl.
-
Now,
add
water
to
the
bowl
and
mix
the
ingredients.
- Make pakoras out of the batter by rolling it into balls between your palms.
- Heat oil in a deep bottomed pan until it steams and put the balls into the pan.
- Deep fry the pakoras for about 5 minutes on low flame.
- Strain the spinach pakoras on a tissue paper.
Sonia serves the palak pakoras with pudina chutney. You can serve it with a chutney or sauce of your choice.
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