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Italian Appetizers: Spicy Rice Balls
Rice balls are most preferred items in Italy and some parts of India (mostly southern). Although the preparation and ingredients differ, they have the same name. In Italy the rice balls are crispy appetizers while in India, it is a part of the main course. Today, we shall the share the Italian appetizer rice balls so that you can prepare the snack and surprise your family being a classic chef. Take a look
Italian
Appetizers:
Spicy
Rice
Balls
Ingredients:
- 2 cups rice (uncooked)
- 2 cups cheddar cheese
- 3 cups bread crumbs
- ' cup parsley (finely chopped/minced)
- 2-3 tsps alfredo sauce (while serving)
- Oil for frying
- Salt if required
- Pinch of peppercorn powder
Making
Crispy
Rice
Balls:
1.
Pressure
cook
rice
for
10
minutes.
2.
While
rice
is
still
warm,
add
peppercorn
powder,
cheese,
bread
crumbs,
chopped
herbs
and
salt.
3.
Make
balls
of
the
mixture
and
deep
fry
in
oil.
Crispy
golden
balls
are
ready
to
eat.
Enjoy
the
Italian
appetizer
hot
hot
with
alfredo
sauce.
This
snack
recipe
serves
8.
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