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Crispy Moong Dal Samosa Recipe For Navratri
Deep Fried Snacks
oi-Anjana
By Anjana Ns
Moong Dal Samosa Recipe
Ingredients:
For Dough:
- 2 cups maida
- Salt to taste
- ' tsp ajwain
- 5-6 tsp ghee
- Oil for deep fry
Stuffing:
- 1/2 cup moong dal (boiled and mashed)
- ' cup aloo (potatoes boiled and mashed)
- 3-4 green chilies
- 1 tsp ginger paste
- 1/2 tsp chili powder
- Pinch of turmeric
- ' chaat masala
- Salt to taste
- 1 tsp tamarind juice
- Chopped coriander
How To Make Moong Dal Samosa?
1.
Mix
all
the
ingredients
listed
in
the
stuffing.
2.
Mix
all
the
ingredients
listed
for
dough
and
soak
it
for
about
half
an
hour.
3.
Make
small
balls
of
the
dough
and
roll
it
into
oval
shaped
puri.
Cut
it
exactly
half.
4.
Pick
one
of
the
halves
and
stuff
the
filling,
shape
the
potato
stuffed
pastry
into
triangles
and
fry
them
golden
brown.
Enjoy
the
moong
dal
samosa
with
chutney
or
sauce.
This
no
onion
recipe
will
be
a
best
Navratri
recipe
for
kids.
Comments
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Story first published: Friday, September 30, 2011, 14:35 [IST]
Other articles published on Sep 30, 2011