Chinese Dishes have earned quite a lot of recognition in India. Though in the course of time they have been Indianized, but still there are restaurants which serve authentic Chinese dishes. One of famous Chinese snacks is Chicken Wonton. Here is
Papads is a thin crispy wafer like dish. It is one of the indian traditional food item. It is a thin wafer like product, circular in shape, rolled from dough made out of pulse flour, with added spices. Papads
Late night movies would be dull without the flavored crunchy popcorns. Here is a step-by-step procedure on how to make popcorn at home. Use these tip and start munching home made popcorns made by traditional method.Steps Coat enough
INGREDIENTS : 1tsp Mustard Seeds 2tsp Roasted and ground Cumin Seeds ' tsp Black Salt 2 Cups Curds 2tsp Oil For the Pakodi : ' Cup Rice Flour ' Cup Gram Flour 2tbsp Bengal Gram ' tsp Ajwain A pinch of
Ingredients: For the covering : 1 Cup Maida/Flour 2tsp Maida/Flour, mix with water to a paste ¼ tsp Baking Powder 2tsp Oil Salt to taste Oil for deep-frying For the filling : 500gms Cabbage 250gms Carrot 200gms Capsicum 1
Ingredients: 200gms Rava/Semolina 500gms Milk 2tbsp Butter Salt to taste Oil for deep-frying For the Filling : 1 Cup Moong daal/Split Green Gram 2 Onions 2 Green Chilies ' tsp Amchur Powder/Dry Mango Powder Salt to taste 1tbsp Oil A pinch
Ingredients: 100gms Carrots 3tsp Coconut Gratings 4 Green Chilies 2 Onions 3tsp Fried Groundnut pieces 2tbsp Coriander Leaves and Curry Leaves 1 Cup Gram Flour/Besan ' tsp Turmeric Powder A pinch of Asafoetida 2tsp Chili Powder Salt to taste Oil
Ingredients: 1 big Brinjal 3 Green Chilies 3 Red Chilies 1" piece Ginger 1tsp Turmeric Powder 2tsp Coriander Seeds Oil for shallow-frying Few Lemon slices Salt to taste Method:Cut roundels out of Brinjal and keep it aside. Make
Ingredients: 200gms Channa Dal/Bengal Gram 50gms Split Green Gram 5 Green Chilies, Chopped finely 1tbsp Dill /Sabsige Leaves, Chopped 2tbsp Coriander Leaves, Chopped 1 Onion, finely Chopped Salt to taste Oil for deep-frying Method: Soak both the Pulses for 2hrs.
Ingredients: 250gms Channa Dal/Bengal Gram 4 Green Chilies, Chopped finely 1tbsp Curry Leaves, Chopped 2tbsp Coriander Leaves, Chopped 1tsp Asafoetida/Hing Salt to taste 2tsp Coarsely ground Red Chilies Oil for deep-frying Method:Soak Dal for 2hrs. Grind the Dal coarsely without
Potato wafers are a crispy snacks recipe to munch on. If you want a potato recipe that tinkle your tongue and be cooked in a healthy way at home, then this is it. To try this. This Indian recipe can be
Potato vermicelli is a very easy snacks recipe. if you want to try an healthy and easy potato recipe then Potato Vermicelli is your best pick. the ingredients for this Indian recipe are basic. Indian cooking is at it's
Recipe Of Chicken Wonton
How To Make Papads?
How To Make Perfect Popcorn?
