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Honey Chilli Potatoes: Easy Appetizer
Deep Fried Snacks
oi-Amrisha
Ingredients (Serves 2)
- Potatoes- 6-7
- Red chilli sauce- 2 tsp
- Tomato puree- 1 tsp
- Tomato ketchup- ½ tsp
- Salt
- Chilli flakes- 2 tsp
- Honey- 2 tsp
- Mixed herbs- ½ tsp
- Vinegar- 2 tsp
- Oil- for frying
Directions
to
make
honey
chilli
potatoes:
- Clean and peel the potatoes. Cut them in finger shapes and soak in water.
- Heat oil in a frying pan. Fry the potatoes in oil until they turn brown and crisp. Strain them in a tissue paper to remove excess oil.
- Now, put pan to flame. Heat oil and add tomato puree, tomato ketchup and red chilli sauce to it.
- Add the fried potatoes in the mix.
- Now add all the spices to it. And mix well.
- Serve hot.
Honey chilli potatoes are ready to eat. Enjoy with a soft drink or juice.
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Story first published: Friday, May 18, 2012, 17:08 [IST]
Other articles published on May 18, 2012