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Mouth Watering Dahi Bhalla Recipe
Deep Fried Snacks
oi-Sneha
By Sneha Jain
Ingredients
Black
Gram
Skinless(urad
dal)
Salt
To
Taste
Chaat
Masala
1tsp
Coriander
2
tbsp
Green
Chillies
2
Mint
Chutney
To
Taste
Oil
Raisins
15-20
Red
Chilli
Powder
1tsp
Roasted
Cumin
Powder
1tsp
Sev
Tamarind
Chutney
Yogurt
2
cups
Cashew
Nuts
15-20
Directions
To
Prepare
- Wash and soak the black gram dal overnight in cold water. The following day, strain and grind it make a smooth paste. Whisk the batter and add salt to it.
- Make round balls from the batter
- Heat oil and add the dahi bhalla balls into it. Fry until it turns golden brown and add a stuffing of raisins and cashew to it.
- Put the dahi bhallas in hot water and leave them for about 2 minutes. Drain the water out by squeezing the bhallas with your hands.
- Whisk yogurt and sugar together. Mix it well for a fine taste
- While serving place the bhallas on a plate and cover it with yogurt. To make it tangy and tasty add tamarind chutney and sprinkle mint leaves on your dahi bhallas.
Garnish it with sev, red chilli and cumin powder. Add coriander, chaat masala and red chilli powder to the prepared dahi bhalla.
Comments
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Story first published: Tuesday, April 3, 2012, 18:12 [IST]
Other articles published on Apr 3, 2012