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Crispy Banana Bajji For Ugadi
Ugadi is just a few days away and it is time that you gear up with some mouthwatering recipes. Ugadi is the time for celebration and you simply cannot imagine a celebration without good food.
Today we have a simple yet delicious recipe for you to try on this Ugadi. You must have heard of the special banana bajji of South India. It is also known as the kela bajji or Aritakaya bajji. This special snack is prepared using unripe bananas and it tastes yummy.
So, try out this crispy banana bajji recipe on this Ugadi and enjoy a blessed time with friends and family.
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
10
minutes
Ingredients
- Unripe banana- 1 (peeled and cut into medium sized slices)
- Besan- 1 cup
- Rice flour- 2tbsp
- Soda bi-carb- a pinch
- Red chilli powder- ½ tsp
- Ajwain- 1tsp
- Salt- as per taste
- Coriander leaves- 2tbsp (chopped)
- Oil- for deep frying
- Water- ½ cup
Procedure
1.
Mix
the
besan,
rice
flour,
soda,
ajwain,
red
chilli
powder,
salt,
coriander
leaves
together
in
a
bowl
with
water.
2.
Make
a
smooth
batter
and
dip
the
banana
slices
into
it.
3.
Heat
oil
for
deep
frying
in
a
pan.
4.
Fry
the
banana
slices
in
oil
on
medium
flame
for
about
4-5
minutes.
5.
When
the
banana
slices
turn
golden
brown
from
all
the
sides,
transfer
them
to
a
serving
plate.
6.
Follow
the
same
procedure
to
make
more
banana
bajjis.
Banana bajji is ready to be served. Enjoy these crispy delights with coriander chutney.
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