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Creamy Macaroni & Corn Cheese Balls Recipe
Tea time with crispy snacks is the best combination ever. Cheese balls seem to be a snack which most kids love to relish. Cheese balls can be made with many ingredients. Have you tried macaroni and corn cheese balls? This fried Indian snack can be a treat for the snack lovers. It is made with macaroni, corn kernels and cheese.
You must have tried many different varieties of macaroni. But this snack recipe is sure to stand out among the lot. This is a high calorie dish as the balls are fried in oil and also contains cheese. So, if you are on a diet, you can reduce some calories by using fat-free cheese.
Here is the recipe to make macaroni and corn cheese balls. Take a look.
Serves:
3
Preparation
time:
15
minutes
Cooking
time:
30
minutes
All you need
- Butter- 1tbsp
- Maida (all purpose flour)- 2tbsp
- Milk- 1 cup
- Macaroni- 1 cup (boiled)
- Sweet corn- 1/2 cup
- Cheese- 1/4 cup (grated)
- Capsicum- 1 (finely chopped)
- Red chilli flakes- 2tsp
- Black pepper powder- 1tsp
- Salt- as per taste
- Bread crumbs- 1 cup
- Oil- for deep frying
Procedure
1.
To
prepare
the
white
sauce,
heat
the
butter
in
a
pan
and
add
maida
to
it.
Saute
for
a
minute
and
then
add
the
milk.
Stir
immediately
and
make
sure
no
lumps
are
formed.
2.
Add
the
boiled
pasta
and
capsicum
to
it
and
saute
for
4-5
minutes.
3.
Then
add
salt,
chilli
flakes,
black
pepper,
sweet
corn
and
mix
well.
Cook
for
4-5
minutes.
4.
Add
the
grated
cheese
and
allow
it
to
melt.
Switch
off
the
flame
and
allow
it
to
cool
down.
5.
Divide
the
mixture
into
6-7
equal
parts.
Make
small
balls
out
of
the
cooked
macaroni.
6.
Spread
the
bread
crumbs
on
a
plate
and
roll
the
balls
of
macaroni
on
it
to
cover
all
the
sides.
7.
Heat
the
oil
for
deep
frying
and
once
the
oil
is
hot,
slowly
put
the
balls
into
it
and
fry
till
they
are
golden
brown.
8.
Once
done,
transfer
the
balls
to
a
plate
and
serve
with
ketchup.
These macaroni and corn cheese balls taste best when served with ketchup or cheese dip.
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