Corn Cutlet

Ingredients :

Corn kernels- 200gms
Ginger paste- 1 tsp
Red Chilly Powder- 1 tsp
Turmeric powder- 1/2 tsp
Maida- 2 tbsp
Bread Crumbs- 2 tbsp
Onion- 1
Green Chilli- 2
Coriander Leaves.
Salt- as per taste

Method :

If corn kernels are fresh, grind it. If you have dry kernels, soak it for a while and pressure cook it. While grinding, add to it ginger and turmeric powder. Now take oil in a pan and fry cut onions and green chillies for a while.

Add to it grinded corn and cover it and cook for a while. Keep stiring it . Now add chilli powder, corriander leaves and salt. allow it to get warm. Take maida in a bowl, add water and salt to it and make a batter like for pakoras.

Take one medium size ball from corn mix and give it a desired shape, say oval or round. Now dip this cutlet in the maida batter and then roll it in bread crumbs. Fry this cutlet in the oil on medium flame till golden brown. You can even roast these cutlets by greasing a pan with oil and hence roast it from both the sides till golden brown.

Serving- Arrange the cutlets in a plate and fill the empty space with potato chips. Serve it with desired chutney or sauce.