Ingredients:
1' Cups Avalakki/ Poha/ Flattened Rice
1 Raw Potato, Grated
1 Onion, Chopped
4 Green Chilies
'" Ginger, Chopped
1tsp Asafoetida
2tbsp Coriander Leaves
Salt to taste
1tsp Cooking Soda
2tbsp Maida/Refined Flour
1tbsp Lemon Juice
2tbsp Pudina/Mint Leaves, Chopped
Method:
Soak Avalakki for 5minutes in a mixing bowl.
Add all the other ingredients to it and mix well.
Divide into equal portions.
Flatten each portion into the shape of cutlet and deep fry till done.
1' Cups Avalakki/ Poha/ Flattened Rice
1 Raw Potato, Grated
1 Onion, Chopped
4 Green Chilies
'" Ginger, Chopped
1tsp Asafoetida
2tbsp Coriander Leaves
Salt to taste
1tsp Cooking Soda
2tbsp Maida/Refined Flour
1tbsp Lemon Juice
2tbsp Pudina/Mint Leaves, Chopped
Method:
Soak Avalakki for 5minutes in a mixing bowl.
Add all the other ingredients to it and mix well.
Divide into equal portions.
Flatten each portion into the shape of cutlet and deep fry till done.
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