Ingredients:
10Kgs Aralu (A type of puffed Rice)
' Kg Ash Pumpkin
ΒΌ Kg Green Chilies
' Cup Hing/Asafoetida Water
Salt to taste
Method:
Coarsely grind Green Chilies. Chop Pumpkin finely.
Clean the Aralu and dampen it by dipping in water little by little and then squeezing out the water well, remove to a big vessel. Depending on the quantity of damp Aralu add Green Chilies, Pumpkin, Hing and Salt according to taste.
Lightly make into small balls and place them on a sheet of clean cloth and sun dry them for a day or two. Remove and store in air tight containers.
These Sandiges puff up several times their size, when deep fried, and are very tasty and nutritious.
10Kgs Aralu (A type of puffed Rice)
' Kg Ash Pumpkin
ΒΌ Kg Green Chilies
' Cup Hing/Asafoetida Water
Salt to taste
Method:
Coarsely grind Green Chilies. Chop Pumpkin finely.
Clean the Aralu and dampen it by dipping in water little by little and then squeezing out the water well, remove to a big vessel. Depending on the quantity of damp Aralu add Green Chilies, Pumpkin, Hing and Salt according to taste.
Lightly make into small balls and place them on a sheet of clean cloth and sun dry them for a day or two. Remove and store in air tight containers.
These Sandiges puff up several times their size, when deep fried, and are very tasty and nutritious.
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