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Misal Pav: Indian Chaat Recipe
1/2
tsp
tbsp
Oil
1/2
tsp
Mustard
Seeds
1
1/2
tsp
Garlic
Paste
1
tsp
Ginger
Paste
1
tsp
Green
Chili
paste
1
Cup
Green
Peas,
Saoked
and
Boiled
1/2
tsp
Garam
Masala
2
tbsp
Tamarind
Pulp
1tsp
Coriander
Leaves
Salt
to
taste
For Garnishing :
1
tbsp
Chopped
Onion
1
tsp
Green
Chutney
1
Green
Chili,
Chopped
1
tbsp
Raw
mango,
Chopped
1
tsp
Yellow
chili
Powder
1
tsp
Chaat
Masala
1/2
Cup
Curds
mixed
with
Salt
1
Cup
Papri,
Ghathia,
Sev
(Crispies)
1
tbsp
Roasted
Peanuts
2
tbsp
Nylon
Sev
(Thin
and
Crisp
Gram
flour
vermicelli)
1
tbsp
Meethi
Chutney
1
tsp
Fresh
Coconut,
Grated
Juice
of
1/2
Lemon
METHOD :
Heat Oil, add Mustard Seeds, Garlic Paste, Ginger Paste, Green Chili Paste and sautϿ'. Now add Green Peas, Garam Masala, Tamarind Pulp, Salt and Coriander Leaves and mix well.
To Serve :
Put the Peas mixture(Misal) in a round Cup, cover with the serving plate and turn it upside down. All around the cup arrange the Papri, Ghathia, Sev and Peanuts. Slowly remove the katori leaving the Misal on the plate. Over the Misal add Chopped Onion, Meethi Chutney, Green Chutney, Green Chilies, Raw Mango and Coconut. Sprinkle Yellow Chili Powder, Chaat Masala, Curds and Lemon Juice over it.
Serve with toasted Pav or Plain Bread.
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