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Bhel: Yummy Chaat Recipe
Chaats
oi-Staff
By Super
Ingredients :
2
cups
puffed
rice
1/4
cup
assorted
farsan
1/4
cup
fine
bhel
sev
8-10
unpuffed
puris
1
onion
finely
chopped
1
tomato
finely
chopped
1
small
potato
boiled,
finely
chopped
1
tsp.
coriander
finely
chopped
1
tbsp.
tamarind
chutney
1
tsp.
green
chutney
1/2
tsp.
crushed
cumin
Salt
to
taste
Method :
Keep
aside
half
the
sev
and
two
puris.
Crush
remaining
puris
coarsely.
Put
all
other
ingredients
in
a
large
deep
bowl.
Toss
with
hand
till
well
blended.
Put
in
individual
serving
bowls
or
a
large
dish.
Sprinkle
remaining
sev
to
garnish.
Top
with
the
two
whole
puris.
Serve
immediately,
and
do
not
allow
to
get
soggy.
Comments
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Story first published: Wednesday, March 28, 2012, 8:51 [IST]
Other articles published on Mar 28, 2012