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Tortilla Chips Recipe - Diabetic Recipe
Tortilla Chips Recipe – Healthy Diabetic Recipe
Ingredients:
1.1 cup corn flour
2.1/2 cup wheat flour
3.1/2 tsp chilli powder
4.1/4 tsp carom seeds or cumin seeds (or any spice of choice)
5.1 tsp oil or (' tsp melted butter)
6.Salt to taste
Method:
1.In a mixing bowl, add all the ingredients and make it into a soft dough using warm water.
2.Divide the dough into 7 equal portions.
3.Roll the dough on a plastic sheet into a circular disc shape or triangular shape (any shape of choice).
4.Dust the tortillas with flour to make the roll easily and lightly toast it on a heated pan.
5.Preheat oven at 375 degrees Fahrenheit.
6.Place the tortilla pieces on a baking tray and bake it in the preheated oven for 5-7 minutes or until crisp and brown. Tasty tortilla chips are ready to serve. Serve the chips hot with sauce or salsa.
Try the tasty tortilla chips recipe and enjoy this Christmas 2010 with the healthy diabetic recipe.
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