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Sesame Seed Biscuit Recipe – Nutritious Snack!

By Nandhini Devi

Sesame Seed Biscuit
Sesame seeds are very beneficial for our health. Sesame seeds are a common ingredient used in many dishes, both sweet and savoury. Oil extracted from sesame seeds is also used commonly in many delicacies.

Today we present to you a sesame seed biscuit recipe, which most of can munch as a snack. Filled with the goodness of sesame seeds, the sesame biscuit is good for children too. Have a look at the sesame seed biscuit recipe.

Sesame seed biscuit recipe – tasty sweet treat!

Ingredients for sesame seed biscuit recipe:

  • Sesame seeds – 1 bowl
  • All purpose flour – 2 cups
  • Baking powder – ¾ teaspoon
  • Baking soda – ' teaspoon
  • Butter – 3-4 tablespoons (kept at room temperature)
  • Desi Ghee / Dalda – 2 tablespoons
  • White sugar – 5-6 tablespoons
  • Brown sugar – 2-3 tablespoons
  • Egg – 1
  • Vanilla / almond extract – ' teaspoon (for flavouring)
  • Salt – a pinch

Method to prepare sesame seed biscuit:

  • Mix in the flour, baking powder, baking soda and salt together by sifting it in a bowl.
  • Take a separate bowl and beat together butter, ghee / dalda and the sugars.
  • Next add the egg and flavor extract and mix well.
  • Tip in the flour and mix to make a dough.
  • Make rolls of the dough, wrap completely with cling paper and refrigerate.
  • After 4 hours, take out the rolls and make small balls from it.
  • Roll each ball in the sesame seeds and press slightly.
  • Grease a baking tray and place the balls in it.
  • Bake the sesame biscuits for at least 15-20 minutes at about 325 degrees.

Tasty sesame seed biscuits are ready for snacking. Cool the biscuits before storing in an airtight container.

Story first published: Saturday, July 30, 2011, 11:56 [IST]
Read more about: snacks