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Roast Turkey Recipe For Thanksgiving
Homemade Roast Turkey Recipe
Ingredients:
*1
turkey
(about
15
lbs)
*lemon
Juice
*Salt
and
pepper
to
taste
*Olive
oil/melted
butter
*1/2
onion
(peeled
and
chopped)
*Bunch
of
celery
*2
carrots
*Parsley
*Sprigs
of
rosemary
and
thyme
Method:
1.Defrost the Turkey previous night.
2.Clean the turkey well. Remove any parts like giblets, neck from the turkey.
3.Mix all spice ingredients together in a bowl.
4.Marinate the turkey from inside and outside and keep it overnight or minimum 10 to 12 hours in the refrigerator.
5.Preheat the oven to 400 degree.
6.Grease the tray in which turkey to be roasted.
7.For flavor, stuff the turkey with chopped onion, parsley, carrots, and some celery. Cap the body cavity with aluminum foil so that the stuffing doesn't come out. Tie up the turkey cavity with a metal string.
8.Rub olive oil (or butter) all over the turkey. Sprinkle salt and pepper all over the turkey.
9.Place turkey breast downwards over a roasting pan. Cooking the turkey breast down will evenly bake turkey and will not allow to over fry the turkey to brown. Also, all juices from the cooking will fall into the breast and makes it most succulent to taste. Add sprigs of thyme and rosemary on turkey.
10.Put the turkey in the oven. Start cooking at 400 F for 30 minutes. Then reduce the heat to 350 F for the next 2 hours. Then keep reducing the heat hour to hour.
11.To
know
if
the
Turkey
is
cooked
cut
the
breast
with
a
knife
and
see
if
the
turkey
juices
are
clear,
not
pink.
12.Remove
turkey
from
the
oven,
allow
it
to
cool
for
15-20
minutes.
Tasty
roast
Turkey
recipe
is
ready
to
serve
Roasting turkey is the easiest cooking recipe. Follow the step by step procedure correctly and prepare the thanksgiving day recipe and may it be a great thanksgiving for your friends and family.
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