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Green Peas Cutlet, Spicy Monsoon Recipe
Baked Grilled Snacks
oi-Anjana NS
By Anjana Ns
Green Peas Cutlet Recipe – Spicy Monsoon Recipe
Ingredients:
- 2 cup green peas (boiled)
- 1 big potato (boiled)
- ' cup dill leaves (finely chopped)
- 2-3 green chilies (finely chopped)
- 1/2 tsp fresh ginger paste
- 1/2 tsp garam masala
- Salt as per taste
- 1 tsp corn flour
- ' cup bread crumbs
- Butter
How To Make Green Peas Cutlet?
1.
Mash
the
boiled
green
peas
well.
Add
the
mashed
mixture
to
the
boiled
potatoes,
mix
well.
2.
In
a
mixing
bowl,
combine
all
the
ingredients
(except
corn
flour,
bread
crumbs
and
butter)
and
shape
it
into
small
discs.
3.
Mix
a
teaspoon
of
corn
flour
with
water.
Dip
the
cutlets
in
the
corn
flour
mixture
and
rub
over
the
bread
crumbs.
4.
Toast
the
cutlets
in
a
pan
with
butter
until
brown.
Spicy
green
peas
cutlets
is
ready
to
serve.
Enjoy the yummy hot cutlets with a spicy chutney on a cool rainy afternoon.
Comments
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Story first published: Monday, June 6, 2011, 13:09 [IST]
Other articles published on Jun 6, 2011