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Fried Potato Skins With Cheese & Bacon Recipe
Fried potato skins topped with cheese and chopped vegetables like tomatoes is a treat for the Easter. This is one of the popular and easy to prepare Easter recipes which is tasty and a treat for the cheese and potato lovers as well.
Potato fried skins are filling and heavy too, so you stay fuller for longer. You can use leftover scooped potatoes or mashed potatoes to prepare potato skin with cheese recipe. Avoid green-spotted or sprouted potatoes as they are rich in the bitter toxin named solanine.
To celebrate Easter, you can try this lip-smacking and cheesy fried potato skin. The best part about this recipe is that it has pieces of cooked bacon which makes it a special treat for Easter. Check out the recipe.
Fried Potato Skin With Cheese: Easter Recipe
Serves:
4-5
Preparation
time:
10
minutes
Cooking
time:
60
minutes
Ingredients
1.
Potatoes-
3
2.
Cheddar
cheese-
2
cups
(shredded)
3.
Unsalted
butter-
2tbsp
4.
Bakon-
4
slices
(cooked
and
crumbled)
5.
Black
pepper-
1tsp
(grounded)
6.
Salt-
as
per
taste
Procedure
1.
Heat
over
to
400
degrees
F.
2.
Cut
the
potato
into
two
long
pieces.
Pierce
the
pieces
using
a
sharp
knife
to
create
a
scoop.
3.
Now
place
the
scooped
potatoes
in
a
dish
and
bake
till
the
skin
looks
crisp
and
the
potatoes
also
become
tender.
4.
Bake
for
about
45-50
minutes.
Pierce
a
knife
and
check
once
to
see
if
it
passes
softly
or
not.
5.
Brush
the
insides
of
the
baked
potatoes
with
unsalted
butter.
Season
with
salt
and
black
pepper.
6.
Spread
the
potatoes
skin-side
up
on
baking
sheet
and
bake
for
another
4-5
minutes
till
the
butter
makes
it
crisp.
Flip
to
bake
on
the
other
side
as
well.
7.
Now
fill
the
scooped
and
crisp
potato
pieces
with
cheese
and
bacon.
Place
them
in
a
broiler
and
broil
till
the
cheese
melts.
Fried potato skin with cheese is ready to eat. Serve this Easter dish hot.
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