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Fondue Recipe – Chocolate Fondue Recipe
Baked Grilled Snacks
oi-Anjana NS
By Anjana Ns
Chocolate Fondue Recipe -
Ingredients:
1. 1 cup cream (thick)
2. 350 g chocolate (chips)
3. 1 tsp Cognac or brandy
Method:
1. Heat cream on a medium flame in a small pan.
2. Lower the flame and add chocolate chips and simmer for 5 minutes.
3. Add Cognac and stir until smooth.
4. Transfer the mixture to fondue pot and keep warm with burner. Tasty chocolate fondue ready to serve.
5. Serve the fondue recipe hot in the traditional Swiss way.
Try preparing the delicious chocolate fondue recipe and enjoy the Swiss cuisine in your very home.
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Story first published: Monday, January 3, 2011, 13:48 [IST]
Other articles published on Jan 3, 2011