Just In
- 6 hrs ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 6 hrs ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 10 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 17 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Finance 2:1 Bonus Issue: IT Penny Stock Turned; 1,600 Shares Market Lot Size Revised To 4,800 Shares
- Movies Bigg Boss Malayalam 6 Voting Trends: Saranya, Sreerekha or Jaanmoni; Who Will Get Least Votes On Mohanlal’s Sh
- Sports Manchester City vs Chelsea LIVE Streaming: Where to Watch FA Cup Semi-Final in India, UK, USA and Other Countries
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Egg Sponge: World Egg Day Spcl
Sponge
recipes
are
very
popular
as
they
are
very
soft,
tender
and
juicy.
Hence
the
sponge
recipes
are
liked
by
all.
Egg
sponge
is
one
of
the
yummy
egg
recipes
that
one
would
love
to
savour.
The
best
part
of
this
dish
is
the
fact
that
it
can
be
very
easily
made.
Egg
sponge
is
also
a
very
low
calorie
recipe.
You
do
not
need
much
oil
for
this
sponge
recipe.
This
egg
sponge
recipe
is
just
ideal
forthe
eggatarians.
As
this
is
a
low
calorie
recipe,
it
can
even
be
had
by
dieters.
Trust
me
you
shall
not
put
on
any
extra
weight
for
this
.
Egg
sponge
is
best
made
in
a
pressure
cooker
or
any
other
steaming
machine.
This
egg
recipe
needs
a
fine
steaming.
You
can
make
egg
sponge
either
in
a
gravy
or
dry
form.
But
here
we
will
make
a
dry
preparation
of
this
non
vegetarian
recipe.
Serves:
4
Preparation
Time:
5
minutes
Cooking
Time:
10-15
minutes
Ingredients
- Eggs- 4-5
- Onions- 3-4 medium sized (finely chopped)
- Green Chillies- 2 (finely chopped)
- Capsicum- ½ (finely chopped)
- Baking Powder- 1 pinch
- Salt- To taste
- Butter- 2tbsp
Procedure
- Break the eggs in a medium sized bowl and the add chopped onions, green chillies, capsicum, baking powder and some salt to it. Mix well and then pour it into the bowl. Place the bowl that into the pressure cooker and smear the sides with some butter.
- Put some water in the cooker and see that it does not cross the level of the bowl. Do not completely close the lid of the pressure cooker.
- Steam for 10-15 minutes and then check. If you find that the eggs are already steamed and have become fluffy then take it out of the cooker.
- Place it on a plate and then cut it in the size of small cup cakes.
- This egg recipe is now ready to be served.
Wrap the sides with butter paper and then serve the egg sponge.
- recipesEgg Salad Sandwich: How To Prepare This At Your Home
- recipesTry This Easy Egg Noodles/ Chow Mein Recipe
- recipesEgg Omelette Recipe
- recipesEgg Bhurji Recipe: How To Prepare Egg Bhurji At Home
- recipesEgg Fried Rice Recipe: How To Prepare Egg Fried Rice At Home
- recipesHow To Prepare Mediterranean Shakshuka At Home
- non vegetarianYummy Egg & Potato Curry Recipe
- non vegetarianEgglicious: Hot Garlic Egg Recipe
- non vegetarianChilly Egg With Capsicum Recipe
- non vegetarianSpicy Dhaba Style Egg Curry Recipe
- non vegetarianCrispy Honey Chilli Eggs Recipe
- non vegetarianQuick & Easy Andhra Style Egg Curry Recipe