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Egg Puff Recipe: Crisp Evening Snack!
Egg puff recipe-
Ingredients:
boiled
egg
plain
flour
(maida)
cumin
powder
garam
masala
salt
Directions to make egg puff recipe:
1.
Make
a
smooth
dough
of
maida
with
lukewarm
water.
Add
a
small
pinch
of
salt
and
roll
it
into
rectangular
shape.
2.
Apply
oil
on
the
rectangular
shaped
dough
and
fold
the
two
sides
over
each
other.
You
can
roll
more
than
two
times
if
you
want
to
make
it
very
crisp.
3.
Place
an
egg
on
the
dough
and
sprinkle
cumin
powder
and
garam
masala.
You
can
add
chat
masala
if
you
want
it
spicy.
4.
Fold
the
dough
and
close
the
ends.
5.
Now
keep
this
on
a
greased
baking
dish
and
bake
it
in
the
oven
for
35-40
minutes
on
250
F.
turn
the
puff
in
intervals
to
make
both
the
sides
bake
properly.
The egg puff is ready after baking and serve it hot with a cup of tea or coffee. Egg puff snack can also be eaten with tomato sauce.
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