Boiled Eggs Burger For Breakfast

Every burger you eat does not have to come out of a fast food joint. You can easily prepare a healthy burger at home to have wholesome breakfast. Egg burgers are not as common as hamburgers but they are easier and quicker to prepare. An egg burger recipe is tasty and healthy at the same time. It is also a great breakfast recipe because you can make it in just about 10 to 15 minutes.

TIPS TO MAKE A HEALTHY BURGER IN 10 MINUTES

Boiled eggs burgers are healthy because they have less calories. You can always fry the eggs quickly but boiling or water poaching the eggs makes your burger recipe healthy. This egg burger we are making contains boiled eggs and some simple spices. You can try the egg burger recipe solo for breakfast. If you want to make the same burger for lunch, you can add some chicken or bacon to it.

Breakfast is a meal you should try not to miss. And that is precisely the meal you miss out every day because you are in a hurry. Having boiled eggs for breakfast will give you plenty of proteins and good fats. The bun provides fibrous carbs and you will get vitamin C from the tangy tomato. So all in all, this dish gives you a complete and healthy breakfast.

Try out this egg burger recipe for breakfast so that you do not have to skip breakfast everyday.

Serves: 1

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Ingredients

• Eggs- 2 (boiled)
• Lettuce- 2 leaves
• Buns- 2
• Pepper- 1tsp
• Chilli flakes- 1/2 tsp
• Tomato- 1/2 (slices)
• Flavoured yogurt- 2tbsp
• Mustard sauce- 1tsp
• Salt- as per taste

Procedure

1. Boil the eggs and peel them. Slice the eggs longitudinally.
2. Take the burger buns and place a lettuce leaf on each.
3. Add 2 slices of tomato each on the the buns.
4. Place the 2 boiled egg slices on each burger bun.
5. Sprinkle salt, pepper and chilli flakes on it.
6. Add flavoured yogurt and mustard sauce for taste.
7. Stack the buns over each other and your egg burger is ready.

You can make egg burger in less than 10 minutes for a hurried breakfast.