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Jamaican Coffee

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Ingredients:

1/6 glass Rum
1/6 glass strong black Coffee
1/2 glass cold Water
1 1/2 cup Whipped Cream
1 tbsp sugar

Method:

Heat the glass with boiling water so that it is hot.
Stir the rum, coffee and water together.
Top with the whipped cream. Do not stir.
Sprinkle with a pinch of well ground coffee and drink with a straw.
This is drink is best enjoyed by sipping the coffee through the cream.
Topics: cocktails
Other articles published on February 15, 2006
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