Bhang lassi recipe:
2 cups yogurt
' ounce cannabis
' cup sugar
1 tsp vanilla/rose essence
1 pinch saffron
Directions to make bhang lassi recipe:
1. Boil water in a pan and add cannabis. Mix for 7-9 minutes and then strain. Grind the cannabis to make a smooth paste.
2. Blend yogurt with water in a blender until smooth. Now add the cannabis and sugar. Blend till sugar dissolves.
3. Now add vanilla/rose essence, saffron and ice cubes and blend.
4. After blending, add almond slices and pour in glasses.
Bhang lassi recipe is ready to drink. Enjoy the chilled drink this Mahashivratri and Holi.
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