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Stir-Fried Shrimp In Creamy Herb Sauce
The
herb
sauce
is
rich
and
full
of
flavors;
to
make
it
a
creamy
sauce,
fresh
cream
is
also
added.
This
recipe
for
Christmas
is
easy
because
it
can
be
made
within
the
span
of
half
an
hour.
The
ingredients
too
are
uncomplicated
and
easy
to
find
in
almost
any
kitchen.
Ingredients
For
Stir
Fry
Shrimps
In
Sauce:
1.
Shrimps
or
prawns
15
-20
(medium
size
without
the
heads)
2.
Shallots
or
spring
onions
4
bulbs
and
greens
3.
Garlic
5
cloves
(minced)
4.
Green
bell
peppers
or
capsicum1
(chopped
finely)
5.
Green
chillies
3
(minced)
6.
Parsley
or
coriander
leaves
2
tablespoons
(chopped)
7.
Mint
leaves
1
tablespoon
(chopped)
8.
Basil
leaves
1
tablespoon
(chopped)
9.
Oregano
1
teaspoon
10.
White
wine
half
cup
11.
Fresh
cream
1
cup
12.
Cheddar
cheese
1
cube
(grated)
13.
Butter
1
tablespoon
14.
Olive
oil
1
tablespoon
15.
Salt
as
per
taste
Procedure For Stir Fry Shrimps In Sauce:
- Marinate the shrimps with 1 half of the pepper, salt and minced garlic. Drizzle a little olive oil on it.
- Melt butter in a shallow pan and saute the onions in them until they turn golden. Fry the marinated prawns in it with the onions for 2-3 minutes on low flame.
- Add the bell peppers and onion greens in the end and cook for another 2-3 minutes.
- Now start adding all the freshly chopped spices to the prawns and cook covered for 2-3 minutes on minimum flame.
- Add white wine and cream to this and whisk properly. Let it come to boil and then add pepper, oregano and salt for the sauce.
- Cook for 3-5 minutes on flow flame to let the spices get absorbed in the herb sauce.
Grate a cube of cheese on the stir fry prawns in sauce and serve it as a hot appetizer.
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