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Shrimps In Spicy Orange Sauce
I have just started eating sea food and was wondering, what took me so long. I have been born and brought up in northern part of the country, where sea food was rare to get. We ate fresh water fishes and that too not on a regular basis. I think that was the reason that though I am a die heart non vegetarian, I had some inhibition for sea food.
Then one day, I gathered all the courage and announced that I want to eat prawns today. And my husband very gingerly took me to a fancy place for my very first encounter with these beauties. Now I have started cooking shrimps and prawns at home, and like to experiment with them. So here is what I did with my batch.
Serves:
3-4
Preparation
time:
20
minutes
Cooking
time:
20
minutes
Ingredients
- Oil- 4tbsp
- Shrimps- 300gms
- Ginger- 1 inch piece (grated)
- Garlic- 10-15 cloves (grated)
- Juice of one orange
- Soya sauce- 1tbsp
- Rice vinegar- 1tbsp
- Honey- 1tbsp
- Red chilli sauce- 1tbsp (can adjust)
- Cornflour- 1tsp
- Water- 1 cup
- Coriander leaves- 2tbsp (chopped)
Procedure: Step 1
Heat two tablespoon of oil in a pan. Fry shrimps from both the sides, till cooked (2 minutes on each side).
Procedure: Step 2
Heat another pan and add two tablespoon of oil.Add ginger and garlic and fry for a minute.
Procedure : Step 3
Add orange juice, soy sauce, red chilli sauce, honey and rice vinegar.
Procedure: Step 4
Mix cornflour in little water and add to the pan.
Procedure: Step 5
Add remaining water and cook for 2 minutes, till gravy thickens.If the gravy is too thick, add some more water.
Step 6
Add the prawns and coriander leaves remove the pan from heat.Serve hot with rice.
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