Quick And Crispy Fish Fry Recipe

Fish fry is a popular dish in India, and it is made with mixing spices in the right ratio. Recipe for fish fry is simple and can be made easily at home. This fish fry in Indian style will blow you away as it is crispy and tasty, just what you wanted to munch on with rotis or rice today.

Fish fry is usually the fish fry masala made with pepper, red chilli powder and turmeric powder! Yes, that is all it takes to make this fish fry.

It is Friday, and the weekend is already here! You must be wondering what to cook for lunch today. This quick and crispy recipe for fish fry will make you go head over heels due to its taste.

Read on to know how to make fish fry at home.

Serves- 2
Preparation time- 30 minutes
Cooking Time- 10- 15 minutes

All You Need

Fish- ½ kg
Red chilli powder- 1½ tbsp
Turmeric powder- ½ tbsp
Pepper powder- 1½ tbsp
Ginger- 5-6 pods
Garlic- ½
Salt- to taste
Coconut oil

Procedure

1. Add red chilli powder, turmeric powder, pepper powder, salt, ginger and garlic into a mixer with 2-3 tbsp of coconut oil.
2. Mix it well till it becomes a paste.
3. Now, apply this masala to the fish, and marinate it for 30 minutes.
4. Then, take a pan and heat coconut oil in it. Put the marinated fish into the pan and deep fry it till the fish turns dark golden brown colour.

Serve this tasty dish with chopped onions and lime. Your family will love this fish fry in Indian style.

Nutritional Value

This recipe for fish fry is easy to make. However, it is not a good idea if you are on a diet. It is deep fried in coconut oil! But you must also know that fish is a good source of low-fat high quality proteins.
Studies have proved that eating fish is good for your heart. You become less prone to heart ailments if you are a fish-eater.

#Tips

If you have the time, marinate the fish for a longer time. Let the fish absorb the masala. It will enhance the taste and flavour of this fish fry masala.
If you want to make the recipe for fish fry spicier, add green chillies into the mixer along with spices.
If you are health-conscious and want to have lesser intake of oil, shallow fry the fish instead of deep frying.
The best fishes to make this fish fry in Indian style tastier are king fish, sardines and mackerel.